Consulting Services

Tim Smallwood provides a range of advisory services based on 40 years experience in the development and operation of foodservice facilities, including:

  • Feasibility Studies.
  • Masterplanning.
  • Operating Systems development.
  • Service Planning.
  • Workflow and space planning.
  • Asset and condition audits.
  • Equipment selection and FF&E procurement.
  • Ergonomics and OH&S review.
  • Compliance and HACCP reviews.
  • Design Brief development.

Advisory services are provided for a range of clients including:

  • Government & Defence.
  • Hospitals & healthcare.
  • Education and Training.
  • Sports Venues and Theatres.
  • Staff Facilities & Cafeterias
  • Fast Food and Food Courts.
  • Production kitchens
  • Corrections & Detention facilities.