About Us

Tim Smallwood is a specialist consultant and advisor on operating systems and planning to the foodservice and catering industry. He has 35 years experience in assisting clients in Australia, Singapore, UAE, Hong Kong and China to resolve practical and operational issues.

Over the past six years SFC has been assisting operators to reduce their global warming potential (GWP) and improve their Sustainability through the application of cost effective technologies as well as the improved application of existing facilities.

The case for efficiency in Foodservice is clear. Whether you are aiming to reduce carbon footprint or simply reduce operating costs, SFC can help you with your aims.

 

To learn more about working with Tim by browsing our Foodservice Projects and Consulting Services area.