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Tim Smallwood Consulting

Tim Smallwood is a specialist consultant and advisor on operating systems and planning to the foodservice and catering industry. He has 35 years experience in assisting clients in Australia, Singapore, UAE, Hong Kong and China to resolve practical and operational issues. Over the past six years SFC has been assisting operators … [Read More...]

Consulting Services

Tim Smallwood provides a range of advisory services based on 40 years experience in the development and operation of foodservice facilities, including: Feasibility Studies. Masterplanning. Operating Systems development. Service … [Read More...]

Foodservice Projects

SFC provides services on a wide range of projects throughout the Asia Pacific and Middle East: Healthcare: Cook Chill cum Cold Plating feasibility study for the Hong Kong Hospital Authority covering 9 hospitals serving 22,000 meals a day. Eastern … [Read More...]

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