Australia and Asia

FCA work throughout Asia Pacific and the Middle East  from their office in Melbourne and associate offices in  Dubai and Hong Kong. Projects include Hospitals, Restaurant, Business & Industry and Institutional projects.

Working with the Environment

FCA are currently developing strategies for the management of environmental issues in the Foodservice & Hospitality industry.

Environmental Sustainable Design includes technology  designed to minimise CO2 & CFC emissions includes the application of secondary systems using polypropylene glycol for refrigeration, interior environment and food processing. 

FCA have introduced electrolyzed water cleaning and sanitising systems to enhance food safety and reduce the amount of chemicals discharged into the environment.

These systems have been applied and are being operated in major Hospitals in Australia and Asia.

Consulting and Food Services

FCA provide a range of Design and Operations consulting services.

• Catering Operating Systems
• Foodservice Concept Development
• Food Courts & Retail Catering
• Foodservice Consultant Services
• Feasibility Studies & Brief Development
• Foodservice Business Planning & Re-engineering
• Foodservice Facilities Master Planning
• Hospital and Healthcare Patient Catering planning & design
• Catering Contract & Tendering of Service
• Commercial Kitchen Design and Kitchen Analysis
• Foodservice Performance Specification Development
• Operating Systems Development
• Operations, Performance & Facilities Audit
• Ergonomic, QPL & Compliance Reviews
• HACCP & Food Safety Plan Development
• Commercial Kitchen, Bar, Laundry & BOH Design.
• Development of Central Foodservice Production Units.
• Process Engineering, Logistics & Workflow Analysis
• FF&E Acquisition Management.